Friday, May 05, 2006
Key Lime Pie!!!!!!
Tomorrow is the 23rd annual Springfest at my church. This is a fundraiser we do each year. All of the proceeds benefit children in the local community. One of the things this money is used for is to buy glasses for children who would not otherwise be able to afford them. Last year we raised $16,000. This year our goal is $20,000. There is a GIGANTIC indoor yard sale , an auction, a plant sale, and bakesale. This year there is a silent art auction and we will be raffling off a beautiful handmade quilt and a computer. The yardsale is from 7-10am. The Raffle drawings and Auction are at 930am. Please join us at Westminster Presbyterian Church @ 2505 Village Dr. Fayetteville NC. Located at the corner of Villiage and Purdue Dr. So, this will be my contribution to the bake sale. This is a recipe that I orginally got from Southern Living 2004 http://food.southernliving.com/southern/recipefinder.dyn?action=displayRecipe&recipe_id=1023664 As usual I have tweaked it a bit by adding grated lime zest. This seems like a little thing but it really takes the flavor up a notch. The oils in the zest are a much more intense flavor than the juice alone. It is totally simple and can be whipped up in about 15 mins. The longest part is waiting for it to cool. As I have said before, I am not a baker but this one is simple enough even for me. Ingredients: 3 large Egg yolks, 1/2 cup lime juice, Pinch of salt 1 14-oz can of sweetened condensed milk, 1/4 tsp of vanilla, 10 individual or 1 whole graham cracker crust.
Place egg yolks in a large mixing bowl and wisk well. Grate zest of 1 lime into eggs. Roll limes around on counter then place in microwave for about 20 seconds. This will help them to release more juice. Squeeze lime juice into measuring cup. Squeeze 3-4 limes until you get 1/2 cup of lime juice. Wisk lime juice into eggs. Add Sweetened condensed milk,vanilla and salt and wisk well Pour mixture into crusts Bake for 15 mins at 350 degrees. Let pies cool to room temperature and the refrigerate for at least 1 hour. Right before serving Place a dollop of whipped cream on Pie and garnish with lime slice. * Notes: When you cut limes in half after microwaving, CLOSE YOUR EYES!! Lime juice REALLY HURTS when it squirts in your eyes. It also makes the kitchen floor very sticky. Have I mentioned that I am a very messy cook????