Don’t feel TOO bad for me though. One thing it didn’t do was prevent me from eating! It started early in our shift when my partner and I popped into the resturant my daughter (yes, she had to work too) works at for breakfast and crossed our fingers that we would not get a call before getting our food. Not only did we manage to get our food and swallow it whole actually eat it; but, we were seated next to a very nice couple who not only didn’t complain about the loudness of our radios, but thanked us for doing our job (which is not expected but always greatly appreciated). When we went to pay our bill were told that they had already paid for it. Wow! I have to say that made our day!
But no, the eating did NOT stop there. The ER staff all brought food to share so each time we dropped off a Patient we popped into the lounge to partake in the feast that was there. Downtown at EMS base we also had a potluck dinner and between the cooperation of the citizens of Cumberland county (by not calling 911 too often), the dispatchers, the coordination of the supervisors and us covering one anothers zones, each crew managed to rotate in to grab a quick plate with all the traditional fixins. Though we had gotten our fill, we had invites from the fire stations and even a few homes where we went to pick up patients. So, trust me we were NOT going to starve!
On top of all this, I prepared this Buffalo chicken Dip that I found on the Big Red Kitchen. This is the same place I found the recipe for the Jalapeno Popper Dip. Seems like Robin Sue has a knack for great “man food” ( Though I have not heard any women complain either). I strategically placed this in the EMS room (where we go to write our reports after we drop off our patients) for the crews to snack on between calls. Like the Jalepeno dip, this is like Buffalo wings deconstructed. I LOVE IT! I swear, both of these dips taste like the real thing.
I made a few changes to this mostly because I made a much bigger quantity of it and for convience (you know me I used a pre-cooked deli chicken). I had enough for a large bowl for the ER and two smaller ones for the EMS room and our dispatchers (never hurts to try to make them happy) The one thing I did not do was heat it. I pulled out a small amount after I mixed it together and zapped it in the microwave for a few seconds and honestly I did not like it that way. But at room temperature it was awesome. I think this is just a personal preference so try it and decide for yourself.
My shift ended at 8 pm and I met up with my kids along with their respective signifigant others and a few other friends thrown in. We spent a few hours playing games and I went home and fell into bed exhausted. But before I went to sleep I thought about my blessings. My children, my family and friends and a job that I love. Though my Thanksgiving may not have been traditional (much like my entire life) that does not mean it was not happy.
2- 8oz pkgs softened cream cheese
1-12oz bottle Buffalo Wing sauce (I used Franks Red Hot)
1-16oz bottle Chunky Bleu Cheese Dressing
2 cups shredded Cheese (I used 3 cheese mexican blend)