I was in the mood yesterday for some fruit salsa. My recipe was inspired by the recipe from "Pampered Chef" but of course I had to make it my own. It turned out pretty tasty so I took some with me while visiting a friend and between that and grazing on it everytime I passed the fridge yesterday, It was GONE before I went to bed last night. Low and behold my daughter liked it!!! My son's comment was that it was like picking up the wrong drink. Evidently his taste buds were confused by his eyes. He was thinking regular salsa That's ok ..he is easily confused. He said it was not bad but he did not eat any more. He said not to be offended. I told him I would never be offended by his opinion of anything I cook because has has NO TASTE! He was offended.
So, I decided that I would make some more . I tweaked it up a bit more today although I am not sure that the extra work of the cherries was worth the effort.
As a tribute to my son I will call this CONFUSED SALSA. I served it with cinamon tortilla chips I made by giving tortillas a light spritz of cooking spray, sprinkled on some cinamon and sugar then baked at 425 for about 8 mins turning over half way through. I am a big yogurt eater and I prefer to get vanilla yougurt and add my own fruit. I thought this would be really good in it.It would also be a nice filling for Crepes or topping on french toast or waffles.
1 pint of strawberries
2 Granny Smith apples
3 TBS brown sugar
2 TBS dried Mint
Dice strawberries add brown sugar and mix. Peel and dice nectarines kiwi and apples add to mixture. Pit and chop cherries (optional). Zest one orange and add the juice of both oranges to mixture. Add Mint. Stir well. Cover and chill for at least 1/2 hour. Serve with Cinamon Tortilla
chips or as a topping for ice cream, french toast or yogurt.