One of my favorite breakfasts when I have the time is a simple version of eggs benedict that sort of made up myself. But this morning I thought I would try a new recipe for "slow cooked eggs" that I found on "Eat, Drink and be Miriam" http://www.fayettevillenc.com/blog?id=14 Now, Miriam said that she did not think that these were worth the time; but, I had to be stubborn and try for myself(plus that house-work is still waiting,anything to procrastinate). I threw in some chives from my herb garden (just because I can). Guess what? They are not worth the time (30mins of cooking and stirring). The uncomfortable texture of the eggs was so distracting that I can't really say if I even liked them. I guess the flavor was ok. Had I ordered them out somewhere and not spent the time, I might have liked them a little. I will have to say that I really enjoyed my toast with home made Fig preserves (courtesy of my friend Savanna) the most. Next time I will stick with the eggs benedict!!
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